The flavors of Northern Italy take center stage at this highly regarded, family owned eatery located in the heart of Historic Goshen. You'll want to toss the menu aside in favor of the list of daily specials. Fresh buffalo mozzarella, porcini mushrooms, and sun-dried tomatoes pop up in many dishes; the Osso Buco is a signature dish, and the pasta with shaved black truffles has acquired nearly a cult following. For dessert, don't miss the Torta Caprese, Torta Ricotta, and Tiramisu. The cordial wait staff, neatly outfitted and in crisp black aprons, presides over the softly lighted dining room, which has a fireplace on a side brick wall, and the other walls are a mustard-gold, with copper pots and paintings to cozy things up.